"A mid-winter menu foll o sass and sweetness starts with a honey citrus salad. The entree follows suite with short ribs braised in honey-cinnamon and served with polenta. The perfect end to this satisfying meal is coffee with miniature chocolate-dipped snikerdoodles."
I like this woman - Emma Christensen - she says:
"Back in January when the year was still shiny and new, I made a resolution. Forget dieting. Forget jogging three mornings a week. This year, I was going to master the dinner party".
"I’ve decided that the key to overcoming my dinner party anxieties is three-fold. First, I need to relax. After all, these are friends. Second, I need to plan dishes that are easily made ahead and don’t rely on precise timing. Third, I need a theme."
And themes are what you can find right here!
Sounds good to me - even though I am in Australia and we are heading toward the end of Summer.. nevertheless, I recommend checking out Emma's article - I always love it when the recipes are included!
newsminer.com • Sweet and sassy: A dinner party for the last days of winter
The Hostess with the Mostess
Blogged with the Flock Browser