This dinner party idea is to celebrate special occasions - like Halloween.. If you want to throw a dinner party in the next couple of weeks, you have plenty of time to prepare.
Here are some fabulous Halloween recipe ideas thanks to Razzle Dazzle Recipes!
Stay tuned for more ideas soon. In the meantime, check out this Scary Music CD - you may want this playing as your guests arrive.
Randa
The Hostess with the Mostess
Tuesday, October 16, 2007
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4 comments:
Thanks for sharing it with us... have you ever tried out roasted Pumpkin Seeds with some salt and savory spices.
No, I have only tried out the bought variety. If you have a recipe, feel free to share it. Sounds great. Thanks! Randa
How to Roast Pumpkin Seeds
1. Rinse pumpkin seeds under cold water and pick out the pulp and strings. (This is easiest just after you've removed the seeds from the pumpkin, before the pulp has dried.)
2. Place the pumpkin seeds in a single layer on an oiled baking sheet, stirring to coat. If you prefer, omit the oil and coat with non-stick cooking spray.
3. Sprinkle with salt and bake at 325 degrees F until toasted, about 25 minutes, checking and stirring after 10 minutes.
4. Let cool and store in an air-tight container.
Got it from http://allrecipes.com/HowTo/Roasting-Pumpkin-Seeds/Detail.aspx
Thanks for this. I'll definitely try it out. Randa
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