Invite your friends and family over to share your finest hour – creating this sumptuous four-course meal in a mere 60 minutes.
Menu for 6
To start
Entree
Main
Dessert
Time plan
Up to 1 hour ahead:
- Prepare the grapefruit spritzer to the end of step 1.
- Prepare the chickpea & olive dip to the end of step 2.
Up to 45 minutes ahead:
- Prepare the prawn & cannellini bean salad to the end of step 2.
- Prepare the chicken & pea risoni to the end of step 3.
- Prepare the crisp wonton peach stacks to the end of step 2.
Just before serving the starter:
- Continue the grapefruit spritzer from step 2.
- Continue the chickpea & olive dip from step 3.
10 minutes before serving the entree:
- Make the fig & ricotta toasties.
Just before serving the main:
- Continue making the prawn & cannellini bean salad from step 3.
- Continue making the chicken & pea risoni from step 4.
Just before serving dessert:
- Continue making the crisp wonton peach stacks from step 3.
Source
Australian Good Taste - March 2006, Page 64
Randa
The Hostess with the Mostess
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