Tuesday, May 20, 2008

When creating new dinner party ideas, I may be inspired by watching a recipe being prepared. Then, I wonder whether I will serve it as a starter or as a main - how can I prepare the dish so it fits in beautifully with a three course dinner?

Here is an example of a very quick recipe - Chef Keith Snow creates a tasty dish with wild-caught shrimp, local South Carolina rice, and top-shelf tequila. The recipe names in the themselves are creative. It takes all of two minutes to watch and gives me ideas for new recipes of my own..

Stay tuned for more dinner party ideas soon.

In the meantime, you may want to check out this quick recipe book:

The Hostess with the Mostess

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