Thursday, May 22, 2008

The Basics of Matching Food and Wine

In my search for new dinner party ideas, I also look out for tips, recipes and any other idea that will help tp make the dinner party memorable..

Today, I thought you might want to see this short interview on food and wine matching.
Maybe it is not as simple as red wine with red meat or white wine with white meat.. See what you think:

Stay tuned for more dinner party ideas soon.

In the meantime, you may also be interested in this book - Perfect Pairings by Evan Goldstein with recipes by Joyce Goldstein. A master sommeliers' practical advice for partnering wine with food. Organized by white, red and dessert wine varieties and styles, with proven recipes and recommended wines from throughout the world.

The Hostess with the Mostess

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