Friday, January 9, 2009

Avoid post-holiday letdown with an easy dinner party - by Betty Rosbottom

Betty says:

"To avoid post-holiday letdown, my husband suggested that we have a few friends over for supper. All I needed was a quick and easy entreƩ, such as the pan-seared chicken breasts topped with tomato tapenade" - the recipe is found in the link..

Avoid post-holiday letdown with an easy dinner party

Randa
The Hostess with the Mostess
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Thursday, January 1, 2009

The Associated Press: There's a recession, but don't party like it

This article by Candice Choi offers some excellent suggestions on how "think creatively in the year ahead to play host to friends and family on a tightened budget." Here's an example of Candice's interview with Lizzie Post, an etiquette expert with The Emily Post Institute:

"Serving only appetizers or desserts is another way to keep spending in check. Setting time parameters might help gently drive the point home that you're not serving a meal.

For a cocktail gathering, the invitation might state the party will be from 5 p.m. to 6:30 p.m."The indication is that they go elsewhere for dinner after," Post said.If you're worried that a potluck screams "low budget," spruce it up with a theme. You could even make it a recession party and cap how much people spend on their dish. This might bring out your guests' inner "Top Chef" and give them a good conversation starter.
The Associated Press: There's a recession, but don't party like it

Randa
The Hostess with the Mostess
Blogged with the Flock Browser

Saturday, December 27, 2008

Let's party like it's 1929

Quite an interesting dinner party article by Alex Williams of the New York Times..

"I heard a jingle. No, it wasn't an angel getting its wings. It was my iPhone, carrying word that David Monn, the celebrated New York event planner, was on his way to meet me at Kmart.

I had called Monn with a challenge: to see if he could design a transcendent holiday dinner party for eight at my apartment on a recessionary budget — say, $30 a head (or less than one-hundredth the budget he's sometimes used to) for food, decor, everything."
Let's party like it's 1929 - San Jose Mercury News

Stay tuned for more dinner party ideas soon.

Randa
The Hostess with the Mostess
Blogged with the Flock Browser

Wednesday, December 17, 2008

The Canadian Press: Cook at the table for a fast New Year's Eve dinner

This story caught my eye - "Want the recipe for a perfect New Year's Eve party? Let your guests do the cooking."

Now is a great time to be planning that New Year's Eve dinner don't you think?

Try out this table top cooking idea by Larry Crowe - recipe ideas and all!

The Canadian Press: Cook at the table for a fast New Year's Eve dinner

Randa
The Hostess with the Mostess
Blogged with the Flock Browser

Sunday, December 14, 2008

Celebrate the season with a tree trimming party

An interesting dinner party idea by Nicole L. Gill:

One fun way to celebrate the season is with a tree-trimming party. As the centerpiece of the Christmas season, the tree and the holidays can come to life with a little help from your friends.
Celebrate the season with a tree trimming party | www.jconline.com | Journal and Courier

Randa
The Hostess with the Mostess
Blogged with the Flock Browser

Tuesday, December 9, 2008

The first Ontario farmers’ dinner party

If you love dinner parties as much as I do you will enjoy reading this story about the first Ontario farmers’ dinner party at the at the Paul family farm as published in Toronto Life..

"There is something special about cooking food for the people who raise and grow the ingredients. This was a five-course meal cooked on the wood-burning stove with everybody sitting around the kitchen table."



"Nights like Sunday strengthen and inspire me. I get fired up to open Union so that I can bring nights like that into the city—nights with the simple beauty of good, clean food, all of it cooked with the belief that it can bring people together on snowy nights, warm them up, and allow them to be who they are. Great things can come out of nights like that. When everybody had left, the bottle of scotch Frank had brought was sitting on the table half-empty. Chase walked by, picked it up and said, “That’s a sign of a good night.” Damn straight."

Read the whole story here..
Toronto Life: Opening Soon: The first Ontario farmers’ dinner party

Randa
The Hostess with the Mostess
Blogged with the Flock Browser

Sunday, December 7, 2008

A Make-Ahead Dinner Party Idea

"Chris Kimball, editor-in-chief of Cook's Illustrated magazine and host of "America's Test Kitchen," shares a menu that can be made in the days leading up to your party, so you're not juggling everything in the hours before guests arrive. "

And I've got to say that I have made a variation of this Rustic Caramelized Onion Tarts with Blue Cheese and Walnuts (recipe and all) and it has been a huge hit...

A Make-Ahead Dinner Party, Recipes For Stress-Free Holiday Entertaining - CBS News
A Make-Ahead Dinner Party, Recipes For Stress-Free Holiday Entertaining - CBS News

Randa
The Hostess with the Mostess
Blogged with the Flock Browser