"Chris Kimball, editor-in-chief of Cook's Illustrated magazine and host of "America's Test Kitchen," shares a menu that can be made in the days leading up to your party, so you're not juggling everything in the hours before guests arrive. "A Make-Ahead Dinner Party, Recipes For Stress-Free Holiday Entertaining - CBS News
And I've got to say that I have made a variation of this Rustic Caramelized Onion Tarts with Blue Cheese and Walnuts (recipe and all) and it has been a huge hit...A Make-Ahead Dinner Party, Recipes For Stress-Free Holiday Entertaining - CBS News
Randa
The Hostess with the Mostess
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