"You've heard of fondue, raclette and panini parties, but what about a wok party?"For your next dinner party, wok on the wild side - The Globe and Mail
A new concept that this article suggests.. could be fun..where you're not just seated at the table but you're a little more mobile..
"Picture it: Your guests are gathered around your kitchen island, chardonnay glasses in hand, as you toss shredded beef and broccoli spears into a hissing stove-top wok. Long-handled chahn in hand, you mix the ingredients with a showman's skill, regaling them with tales from your weekly Cantonese cooking class or recent trip to Guangzhou."
What do you think?
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