Monday, May 25, 2009

Telegraphs Cheat’s Dnner Party Column Excellent

What do you think of the latest cheat's dinner party menu? They suggest

Starter FENNEL, CELERY AND RADISH SALAD WITH RICOTTA AND PARSLEY OIL

Main course MISO TROUT WITH BABY CARROTS IN A BAG

Pudding PAIN AU CHOCOLAT PUDDINGS

The beauty is that these three courses can be prepared in just one hour.

Love this regular Telegraph column..


Cheat’s dinner party - Telegraph
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