Roll out the red carpet for this dinner party with a difference - share a meal with your friends and watch the Academy Awards..
As your guests arrive, you might want them to place their guesses on who will win the Oscars on the night.
Go to the official site to see all the nominees..
Glam, glitz,dinner and friends..what could be better?
This really is a fun night..
Don't forget the popcorn..
Stay tuned for more dinner party ideas soon.
Randa
The Hostess with the Mostess
Friday, February 22, 2008
Tuesday, February 19, 2008
Poaching a whole fish for your dinner party main course is easy and painless
This post is inspired by an article I’d read in the Gourmet Traveler magazine – it said “poaching a whole fish makes for a very impressive and relatively painless main course for dinner parties”. Well, of course that caught my attention – it was “the catch of the day” for me! Excuse the bad joke!
It goes on to say that the delicate cooking method if done correctly highlights the pure flavor of the fish (unadulterated by oil).
The advice is to invest in a “fish kettle” which is available from kitchenware stores. It is a long and narrow saucepan with a lid and comes in very hand for cooking a whole fish.
Fish can be poached in salted water but the most popular “court bouillon” is more commonly used which is a simple stock of celery, parsley, onion, bay leaves and sometimes combinations of other herbs and spices. You can also add a little acid like lemon juice or vinegar which adds to the great taste sensation (especially with oilier fish like salmon or ocean trout).
The process of poaching should be gentle with the liquid kept around 80 degrees. If you don’t have the luxury of a thermometer, you need to look for small bubbles rising and breaking on the surface. This gentle heat keeps the flesh light and flaky.
To test if the fish is ready, the most reliable method is to slit the fish at the backbone and lift the flesh that is closest to the bone and check that it’s not too pink in color.
The best way to serve the fish is to gently peel back the skin using your fingers or a knife. Discard the skin and flake off the bone in large chunks.
Thanks Gourmet Traveler for this great dinner party tip!
Randa
The Hostess with the Mostess
It goes on to say that the delicate cooking method if done correctly highlights the pure flavor of the fish (unadulterated by oil).
The advice is to invest in a “fish kettle” which is available from kitchenware stores. It is a long and narrow saucepan with a lid and comes in very hand for cooking a whole fish.
Fish can be poached in salted water but the most popular “court bouillon” is more commonly used which is a simple stock of celery, parsley, onion, bay leaves and sometimes combinations of other herbs and spices. You can also add a little acid like lemon juice or vinegar which adds to the great taste sensation (especially with oilier fish like salmon or ocean trout).
The process of poaching should be gentle with the liquid kept around 80 degrees. If you don’t have the luxury of a thermometer, you need to look for small bubbles rising and breaking on the surface. This gentle heat keeps the flesh light and flaky.
To test if the fish is ready, the most reliable method is to slit the fish at the backbone and lift the flesh that is closest to the bone and check that it’s not too pink in color.
The best way to serve the fish is to gently peel back the skin using your fingers or a knife. Discard the skin and flake off the bone in large chunks.
Thanks Gourmet Traveler for this great dinner party tip!
Randa
The Hostess with the Mostess
Sunday, February 17, 2008
MS Global Dinner Party
It’s that time of year again – it's nearly time for the next MS Global Dinner Party.
Join thousands of people around the world gathering together on February 23, 2008 in support of MS research.
Gather your friends together, have a great dinner together and help a wonderful cause!
Stay tuned for more dinner party ideas soon!
Randa
The Hostess with the Mostess
Tuesday, February 12, 2008
Cheat's dinner party - meal for six in less than an hour
I'm always on the look out for new dinner party ideas and themes but I couldn't resist sharing this article I found printed online in the Telegraph, UK by Annie Nichols.Cheat's dinner party - Telegraph
This meal for six in an hour for around £5 per head includes:
Starter: Bay baked ricotta
Main course: Mussels with orange and leeks
Pudding/Dessert: Chocolate and honeycomb fondueTotal cost of ingredients £22.60
The fantastic part of it is that the recipes are included and Annie takes you step by step of what you should do within each 10 minutes period to make everything within an hour!
Stay tuned for more dinner party ideas soon.
In the meantime, I found this book that Annie has co-authored:
Saturday, February 9, 2008
A £15,000 dinner party
Recently I posted an item about hiring a top chef for your dinner party if money is no object. This seems a worldwide trend. Today whilst searching the news, I find an article about the very thing in London. You might like to read the whole article which I've included in a link below.Bryony Gordon: £15,000 for dinner? That's just for starters - Telegraph
"For City bankers, eating in expensive restaurants has been replaced by sumptuous feasts in their own homes. Bryony Gordon reports on the rise of five-figure fine dining where Michelin chefs, magicians and custom-made weather are all available."
Stay tuned for more dinner party ideas soon.
Randa
The Hostess with the Mostess
Blogged with Flock
Tuesday, February 5, 2008
Who is the Best Iron Chef At Your Dinner Party?
Tried this dinner party idea? The article I've attached says:
"Like their television counterparts, the Lander family treats the secret ingredient with reverence.
It is concealed under a domed basket as it is carried into the family's gorgeously appointed kitchen. With great dramatic flourish, it is revealed to their eager guests.
Thus begins the cook-off, a reality television-inspired dinner party that pits guests against one another to create the most beautiful, original and best-tasting dish using the secret ingredient."
What a fabulous dinner party idea - an idea which fits in nicely with all of the other theme ideas I regularly bring you and one that sounds like a lot of fun.
The way I see it is that with a little more thought you can make your dinner party one your guests will remember forever. You think about the dinner parties you've been to. Which stand out? I bet it's the ones where something was different in some way - otherwise they all seem to blend in with each other. With just a little effort and fore thought you can make your next dinner pasty a smash!
Stay tuned for more dinner party ideas soon.
In the meantime, why not take a look at these sauces.. this should help your guests create more flavor combined with their secret recipe ingredient!
Randa
The Hostess with the Mostess
"Like their television counterparts, the Lander family treats the secret ingredient with reverence.
It is concealed under a domed basket as it is carried into the family's gorgeously appointed kitchen. With great dramatic flourish, it is revealed to their eager guests.
Thus begins the cook-off, a reality television-inspired dinner party that pits guests against one another to create the most beautiful, original and best-tasting dish using the secret ingredient."
What a fabulous dinner party idea - an idea which fits in nicely with all of the other theme ideas I regularly bring you and one that sounds like a lot of fun.
The way I see it is that with a little more thought you can make your dinner party one your guests will remember forever. You think about the dinner parties you've been to. Which stand out? I bet it's the ones where something was different in some way - otherwise they all seem to blend in with each other. With just a little effort and fore thought you can make your next dinner pasty a smash!
'Iron Chef' comes to dinner parties
Blogged with Flock
Stay tuned for more dinner party ideas soon.
In the meantime, why not take a look at these sauces.. this should help your guests create more flavor combined with their secret recipe ingredient!
Randa
The Hostess with the Mostess
Sunday, February 3, 2008
Chinese Year of the Rat Dinner Party Idea
According to the Chinese lunar calendar, the Spring Festival heralds the New Year of the Rat. The celebrations begin on February 7 and continue for the first 15 days of the New Year and culminate with the Lantern Festival at the full moon. Why not consider a unique dinner party during this period with a Chinese theme?
The Year of the Rat also marks the world's great expectations towards Beijing, the host city of the 2008 summer Olympic Games.
"A Rat Year is a time of hard work, activity, and renewal. This is a good year to begin a new job, get married, launch a product or make a fresh start. Ventures begun now may not yield fast returns, but opportunities will come for people who are well prepared and resourceful. The best way for you to succeed is to be patient, let things develop slowly, and make the most of every opening you can find."
Invite your friends to a Chinese banquet and see in the new Chinese year together.
I'll be posting more detail on how to host a Chinese dinner party soon.
Stay tuned for more dinner party ideas also.
In the meantime, why not let your guests taking away a parting gift:
Randa
The Hostess with the Mostess
The Year of the Rat also marks the world's great expectations towards Beijing, the host city of the 2008 summer Olympic Games.
"A Rat Year is a time of hard work, activity, and renewal. This is a good year to begin a new job, get married, launch a product or make a fresh start. Ventures begun now may not yield fast returns, but opportunities will come for people who are well prepared and resourceful. The best way for you to succeed is to be patient, let things develop slowly, and make the most of every opening you can find."
Invite your friends to a Chinese banquet and see in the new Chinese year together.
I'll be posting more detail on how to host a Chinese dinner party soon.
Stay tuned for more dinner party ideas also.
In the meantime, why not let your guests taking away a parting gift:
Randa
The Hostess with the Mostess
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